sausage by Joe Lencioni

August 4, 2005

ƒ/5.6, 1/60 s, 800 ISO

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Sam and I were going to make some spaghetti sauce, but all I had was too much rock-hard frozen italian sausage. So, I worked on it for about 15 minutes with my big knife and finally sawed it in half.

I was actually surprised that this didn’t turn out all blurry because it was handheld at only 1/60 and I was almost completely zoomed in. To be honest, I think it’s a bit of a strange shot and I don’t know why I felt compelled to put it up, but here it is. I hope you enjoy it.