moldy tofu diptych
February 22, 2006
ƒ/5.6, 2 s, 100 ISO
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This is what happens when you leave tofu in the fridge for way way way too long. In case you were wondering, I did this mostly on purpose. You see, when I noticed that it had started to go bad, there were all these different very interesting colors that the mold was making in the tofu. So, I left it to see what would happen. I guess I’m weird.
I was thinking about posting another Holga shot from my tennis bubble session, but I felt like there were a lot of repeats, so I decided to switch it up. Perhaps I’ll scan some more film and rework it a bit to make it more interesting. In the meantime, you’ll have to endure this disgusting diptych.
5 Comments
Otto K said
February 23rd, 2006 at 7:48 am
I love tofu, but ewww. :-)
Joe Skadsberg said
February 25th, 2006 at 2:23 am
this pushed a personal favorite of mine permanently out of my diet.
Earl said
March 2nd, 2006 at 10:53 pm
That’s just nasty. I didn’t know tofu could go bad…
Nogg3r5 said
March 17th, 2006 at 9:38 am
Theres one thing we all need to know.
How long is way too long???
Kris [PiXistenZ] said
September 21st, 2006 at 4:26 am
I loved these two shots (great colors) until i read what it was… :-)
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