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moldy tofu diptych ƒ/5.6, 2 s, 100 ISO

This is what happens when you leave tofu in the fridge for way way way too long. In case you were wondering, I did this mostly on purpose. You see, when I noticed that it had started to go bad, there were all these different very interesting colors that the mold was making in the tofu. So, I left it to see what would happen. I guess I’m weird.

I was thinking about posting another Holga shot from my tennis bubble session, but I felt like there were a lot of repeats, so I decided to switch it up. Perhaps I’ll scan some more film and rework it a bit to make it more interesting. In the meantime, you’ll have to endure this disgusting diptych.

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5 Comments

 
  1. I love tofu, but ewww. :-)

  2. Joe Skadsberg said

    this pushed a personal favorite of mine permanently out of my diet.

  3. That’s just nasty. I didn’t know tofu could go bad…

  4.  
  5. Theres one thing we all need to know.
    How long is way too long???

  6. I loved these two shots (great colors) until i read what it was… :-)

 

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