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	<title>Comments on: Best Chocolate Cake Ever</title>
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	<link>http://shiftingpixel.com/2007/02/17/best-chocolate-cake-ever/</link>
	<description>Best damn photos in the world</description>
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		<title>By: Noreen Ohai</title>
		<link>http://shiftingpixel.com/2007/02/17/best-chocolate-cake-ever/comment-page-1/#comment-961</link>
		<dc:creator>Noreen Ohai</dc:creator>
		<pubDate>Sat, 03 Jan 2009 00:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://shiftingpixel.com/2007/02/17/best-chocolate-cake-ever/#comment-961</guid>
		<description>You should always add a dash of salt to any chocolate product - like hot cocoa or that luscious chocolate cake and the ganache.   It brings out the flavor of the chocolate and enhances the nuances of the cocoa.   I farm cocoa beans (trees).</description>
		<content:encoded><![CDATA[<p>You should always add a dash of salt to any chocolate product &#8211; like hot cocoa or that luscious chocolate cake and the ganache.   It brings out the flavor of the chocolate and enhances the nuances of the cocoa.   I farm cocoa beans (trees).</p>
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	<item>
		<title>By: Jane</title>
		<link>http://shiftingpixel.com/2007/02/17/best-chocolate-cake-ever/comment-page-1/#comment-959</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Mon, 29 Oct 2007 15:02:10 +0000</pubDate>
		<guid isPermaLink="false">http://shiftingpixel.com/2007/02/17/best-chocolate-cake-ever/#comment-959</guid>
		<description>It&#039;s delicious!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>It&#8217;s delicious!!!!!!!!!!</p>
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		<title>By: David Shilham</title>
		<link>http://shiftingpixel.com/2007/02/17/best-chocolate-cake-ever/comment-page-1/#comment-960</link>
		<dc:creator>David Shilham</dc:creator>
		<pubDate>Thu, 18 Oct 2007 10:51:44 +0000</pubDate>
		<guid isPermaLink="false">http://shiftingpixel.com/2007/02/17/best-chocolate-cake-ever/#comment-960</guid>
		<description>omfg!!!!</description>
		<content:encoded><![CDATA[<p>omfg!!!!</p>
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	<item>
		<title>By: susy</title>
		<link>http://shiftingpixel.com/2007/02/17/best-chocolate-cake-ever/comment-page-1/#comment-958</link>
		<dc:creator>susy</dc:creator>
		<pubDate>Fri, 13 Jul 2007 11:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://shiftingpixel.com/2007/02/17/best-chocolate-cake-ever/#comment-958</guid>
		<description>yuuumyyyyyy!</description>
		<content:encoded><![CDATA[<p>yuuumyyyyyy!</p>
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	<item>
		<title>By: Joe Lencioni</title>
		<link>http://shiftingpixel.com/2007/02/17/best-chocolate-cake-ever/comment-page-1/#comment-957</link>
		<dc:creator>Joe Lencioni</dc:creator>
		<pubDate>Sun, 18 Feb 2007 18:46:43 +0000</pubDate>
		<guid isPermaLink="false">http://shiftingpixel.com/2007/02/17/best-chocolate-cake-ever/#comment-957</guid>
		<description>@Jay &#8212; thanks for the tips on the ganache. :)</description>
		<content:encoded><![CDATA[<p>@Jay &mdash; thanks for the tips on the ganache. <img src='http://shiftingpixel.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Amber</title>
		<link>http://shiftingpixel.com/2007/02/17/best-chocolate-cake-ever/comment-page-1/#comment-955</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Sun, 18 Feb 2007 17:36:47 +0000</pubDate>
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		<description>DrooooooooooooooooooooooooooooLLL oh my god.
that is heavenly.</description>
		<content:encoded><![CDATA[<p>DrooooooooooooooooooooooooooooLLL oh my god.<br />
that is heavenly.</p>
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	<item>
		<title>By: Jay</title>
		<link>http://shiftingpixel.com/2007/02/17/best-chocolate-cake-ever/comment-page-1/#comment-956</link>
		<dc:creator>Jay</dc:creator>
		<pubDate>Sun, 18 Feb 2007 16:08:19 +0000</pubDate>
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		<description>That cake looks awesome, but I don&#039;t know that I&#039;d add any salt to the ganache. It&#039;s possible to make a much simpler ganache with only the cream and chocolate (equal measurements - I tend to put a touch more chocolate to make it thicker). Or you can use a higher quality such as Callebaut, as the recipe suggests, but It&#039;s a bit tougher to find, or at least it is around here. The syrup, I believe, is to help make the ganache shinier, so you can probably do without it&#039;s extra added sweetness.

On a photographic note, I think you should submit your photo to Epicurious, it&#039;s looks a whole lot better then the one that&#039;s there. :)</description>
		<content:encoded><![CDATA[<p>That cake looks awesome, but I don&#8217;t know that I&#8217;d add any salt to the ganache. It&#8217;s possible to make a much simpler ganache with only the cream and chocolate (equal measurements &#8211; I tend to put a touch more chocolate to make it thicker). Or you can use a higher quality such as Callebaut, as the recipe suggests, but It&#8217;s a bit tougher to find, or at least it is around here. The syrup, I believe, is to help make the ganache shinier, so you can probably do without it&#8217;s extra added sweetness.</p>
<p>On a photographic note, I think you should submit your photo to Epicurious, it&#8217;s looks a whole lot better then the one that&#8217;s there. <img src='http://shiftingpixel.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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