Cantaloupe, Cucumis melo reticulatus
August 30, 2007If you're new here, you may want to sign up for email alerts or subscribe to the RSS feed. Thanks for visiting!
Here are two macro shots of the usually-delicious cantaloupe, a cultivar of the Cucumis melo species (generally referred to simply as muskmelon).
From Wikipedia:
In some parts of Australia and New Zealand, it is usually called rockmelon due to the rock-like appearance of the skin of the fruit.
The weather has been unbelievably perfect here in Minnesota these past few days. If you are in the area, I hope you have had the chance to enjoy it while it lasts. Autumn is, by far, my favorite season—I look forward to this time each year.
2 Comments
October 15th, 2007 at 8:27 am
Loved the tetsubin & infuser shots and I really fell for the cantaloupe. Thanks for pointing me in the right direction. I’d found the link on a tea site. The cantaloupe skin reminds me of a cake of pu-ehr tea.
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October 17th, 2007 at 5:31 am
Amazing shot; the thumbnail looked like an old fishing net.
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